Tiffany Travis, trained in French Cuisine from the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. Tiffany specializes in an array of culinary cuisine from Traditional American Comfort Food, Southern Style, Plant Based, Asian and African inspired dishes. Tiffany, a native of Rochester, New York began her passion for food over 30 years ago as a youth in the kitchen with her mother preparing their favorite Davis holiday family traditions. Soon, Tiffany developed her own culinary style and began preparing succulent dishes for family & friends and many events throughout US cities due to job relocations. Tiffany a 20-year corporate professional in the Media and Customer Loyalty space decided to relocate to sunny California, transitioning fulltime into Culinary & Event planning turning her passion into a fulfilling career she loves.  Tiffany operates in Southern, CA & Atlanta, Ga                              

 Tiffany's motto is: "There's Joy in the Journey." 

I’D LOVE TO CATER YOUR NEXT EVENT!